Mom’s Chocolate Cream Cheese Cake

 

 

Submitted by Eva Oliver, Texas USA

 

1 Box Betty Crocker chocolate mix

1 tsp vanilla flavor

1 tsp butter flavor

1/4 cup crisco oil

1 stick of butter, softened at room temperature

1 8oz pack of cream cheese, room temperature

1 cup sifted all purpose flour

3/4 cup sugar

granulated 1/2 cup milk, your choice excluding buttermilk or condensed can milk

 

Mix cake mix, flour, sugar.

Cook at 350 degrees for 30 minutes or until when you stick a tooth pick in the center it comes out clean, it’s done then.

Melts in your mouth, you don’t have to chew it if you don’t want to!!

tomaca

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