Thanks to Diane for sharing her super simple recipe for making Garlic Bread.
French or Italian Bread
Sweet Basil Flakes
Grated Cheese (optional is a 1 lb piece of Mozzarella)
Butter – Olive Oil
I slice the bread open and very generously spread both sides with butter. Ten I sprinkle some grated cheese on both sides, the parsley, sweet basil, garlic powder and shredded mozzarella cheese.
Then I take the pound square of mozzarella and slice lengthwise a 2″ piece and then break of pieces and drop them over the bread.
I then drizzle the bread with olive oil, close the bread together, wrap in foil and lightly spray with Pam.
Bake at 425 degrees for about 25 minutes, then enjoy!