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Diane’s Garlic Bread


Thanks to Diane for sharing her super simple recipe for making Garlic Bread.




French or Italian Bread

Garlic Powder

Parsley Flakes

Sweet Basil Flakes

Grated Cheese  (optional is a 1 lb piece of Mozzarella)

Butter – Olive Oil



I slice the bread open and very generously spread both sides with butter.  Ten I sprinkle some grated cheese on both sides, the parsley, sweet basil, garlic powder and shredded mozzarella cheese.


Then I take the pound square of mozzarella and slice lengthwise a 2″ piece and then break of pieces and drop them over the bread.


I then drizzle the bread with olive oil, close the bread together, wrap in foil and lightly spray with Pam.


Bake at 425 degrees for about 25 minutes, then enjoy!